For twenty years Gibraltar has delivered extraordinary dining and magnificent memories, offering the ideal setting for the perfect special occasion, or no occasion at all. Casually elegant, inspired, fresh and ever changing, we’ve refined the traditional Gibraltar style you’ve come to love, and invite you to experience the evolution. Our group of impassioned service professionals genuinely care and truly respect service excellence, working alongside a culinary team, obsessed with fresh ingredients and masterful cooking technique, to consistently deliver a flawless guest experience.
Serving Lunch, Dinner, Sunday Brunch and featuring a Weekday Bistro Menu, Gibraltar delivers thoughtfully prepared, ever changing and seasonally focused fare, sourcing the world’s finest wild caught fish and shellfish, prime and organic meats and local produce, emphasizing organic, sustainable and ethically cultivated products, all complimented by a well-rounded wine cellar, creative artisan cocktail list and fresh local craft beer selection.
SUNDAY BRUNCH 10:30a – 3p
LUNCH MON – FRI 11:30a – 2p
DINNER MON – THURS 5p – 9:30p
FRIDAY & SATURDAY 5p – 10:30p