Hours

Monday – Thursday 5 pm – 9:30 pm

Friday – Saturday 5 pm – 10:30 pm

RAW BAR

lucky lime(PEI)      3

sweet jesus (MD)            3

purple mountain(WS)         3

littleneck clams            12

shrimp cocktail             14

lobster cocktail            14

alaskan king crab ½lb 18  1 lb 32

shellfish platter

the sampler for 1  35

the plateau for 2  65

the grand gibraltar for 4 125

lobster / king crab / oysters / shrimp

blue crab / clams / new zealand mussels

w/ cocktail / remoulade / pico de gallo

red wine mignonette

SOUP & SALAD

fisherman’s chowder

lobster broth / shrimp / mussels

fresh cut fish / jumbo lump crab / tomato

14

soup du jour

fresh & seasonal

mkt

arugula & local kale

shaved apple / pecorino tuscano

sweet onion / honey cider vinaigrette

11

gibraltar caesar salad

baby red & green romaine / roasted tomato

white anchovies / lemon / garlic croutons

11

local beet salad

robiola rocchetta / hazelnuts /

beluga lentils / honey orange vinaigrette

14

grilled Spanish octopus

shaved fennel / quinoa salad

tomato anchovy vinaigrette

12

APPETIZERS

jumbo lump crab cakes

sweet corn salsa / slaw

remoulade / chili sauce

14

yellowfin tuna tartare

eggplant puree / kalamata olives

tomato /caper berries

16

beef carpaccio

cauliflower puree / arugula / shaved parmigiano/ capers / preserved lemon

14

coconut curry mussels

red curry / grilled lime / crostini

12

charcuterie board

prosciutto di parma / truffled salami capicola / soppressata / cornichons

16

kennett squaremushroom

crisp polenta cake / shaved parmigiano

black truffle sauce / arugula

13

fried calamari salad

frisee / pickled peppers

ginger-sesame vinaigrette

wasabi aioli / sesame seeds

14

 

SIDES

truffle fries w/ garlic aioli

avocado salad w/ wonton

sautéed wild mushrooms w/ soft herbs

brussel sprouts with bacon& duck fat

french beans w/ almonds & peppers

mashed potatoes w/ crisp leeks

sautéed spinach w/ pine nuts

7

Mains

 

cioppino

scallops / fresh fillet / clams / mussels

merguez sausage / shrimp / lobster broth / rouille crostini

29

glazed king salmon

golden potatoes / braised leeks / roasted heirloom carrots / zucchini / mussel chardonnay sauce

30

grilled colossal shrimp

salsa verde / apricot basmati / almonds / heirloom carrots / red curry sauce

30

whole roasted branzino

fingerling potatoes / french beans / chorizo / basque style pepper sauce

32

tuna tataki

avocado salad / sesame french bean salad / sriracha aioli / crisp wonton

24

lemon tarragon chicken

potato truffle gratin / cremini mushrooms / pearl onions / peas / lemon chicken jus

23

filet mignon

whipped potatoes / sauteedbrussel sprouts / glazed pearl onions / bordelaise

34

30 day dry-aged ny strip

roasted garlic parmigiano custard / heirloom carrots / wild mushrooms / foie gras butter

38

housemade pasta

 

spaghettini carbonara

parmigiano broth / smoked bacon / farm fresh egg yolk / spinach / parmigiano

18

fettuccine w/ lobster

maine lobster / sweet corn / roasted tomato / crème fraiche / parmigiano

26

homemade gnocchi

kennett square mushrooms / arugula / cream truffle / parmigiano

18

English pea ravioli

fresh peas / lemon butter / pistachio / parmigiano / fine herbs

12 / 18

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