Monday – Thursday 5 pm – 9:30 pm
Friday – Saturday 5 pm – 10:30 pm

RAW BAR

lucky lime(PEI)      3
sweet jesus (MD)            3
purple mountain(WS)         3
littleneck clams            12
shrimp cocktail             14
lobster cocktail            14
alaskan king crab ½lb 18  1 lb 32

shellfish platter

lobster / king crab / oysters / shrimp / blue crab / clams / new zealand mussels
the sampler for 1  35
the plateau for 2-3  65
the grande gibraltar for 4-5 125
served with cocktail sauce / remoulade / pico de gallo / red wine mignonette

SOUP & SALAD

fisherman’s chowder

lobster broth / shrimp / mussels

fresh cut fish / jumbo lump crab / tomato   14

soup du jour

fresh & seasonal

mkt

arugula & local kale

shaved apple / pecorino tuscano

sweet onion / honey cider vinaigrette   11

gibraltar caesar salad

baby red & green romaine / roasted tomato

white anchovies / lemon / garlic croutons   11

local beet salad

robiola rocchetta / hazelnuts /

beluga lentils / honey orange vinaigrette   14

grilled Spanish octopus

shaved fennel / quinoa salad

tomato anchovy vinaigrette   12

APPETIZERS

jumbo lump crab cakes

sweet corn salsa / slaw

remoulade / chili sauce  14

yellowfin tuna tartare

eggplant puree / kalamata olives

tomato /caper berries  16

beef carpaccio

cauliflower puree / arugula / shaved parmigiano

capers / preserved lemon  14

mussels provencal

tomato / roasted peppers / white wine butter

basil / garlic crostini  14

buffalo mozzarella

arugula almond pesto / heirloom tomato

pea tendrils / fresh mint

soppressata / cornichons  12

shrimp tempura

crispy french beans / heirloom carrots / sriracha aioli  14

fried calamari salad

frisee / pickled peppers

ginger-sesame vinaigrette

wasabi aioli / sesame seeds  14

 

SIDES

truffle fries w/ garlic aioli
avocado salad w/ wonton
sautéed wild mushrooms w/ soft herbs
mashed potatoes w/ crisp leeks
sautéed spinach w/ pine nuts

roasted asparagus w/ parmigiano

7

Mains

 

cioppino

scallops / fresh fillet / clams / mussels / merguez sausage

gulf shrimp / lobster broth / rouille / crostini  29

glazed wild king salmon

golden potatoes / braised leeks / roasted heirloom carrots / zucchini / mussel chardonnay sauce  30

grilled colossal shrimp

salsa verde / apricot basmati / almonds / heirloom carrots / red curry sauce 30

whole roasted branzino

fingerling potatoes / french beans / chorizo / basque style pepper sauce  32

tuna tataki

avocado salad / sesame french bean salad / sriracha aioli / crisp wonton 24

lemon tarragon chicken

potato truffle gratin / cremini mushrooms / pearl onions

peas / lemon / chicken jus  23

filet mignon

whipped potatoes / brussel sprouts / glazed pearl onions / sauce bordelaise  34

30 day dry-aged ny strip

roasted garlic parmigiano custard / heirloom carrots

wild mushrooms / foie gras butter  38

housemade pasta

 spaghettini carbonara

parmigiano broth / smoked bacon / fresh egg yolk / spinach / parmigiano  18

fettuccine w/ lobster

maine lobster / sweet corn / roasted tomato / crème fraiche / parmigiano  26

homemade gnocchi

kennett square mushrooms / arugula / cream truffle / parmigiano  18

English pea ravioli

fresh peas / lemon butter / pistachio / parmigiano / fine herbs  12 / 18

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