Our dining room hours are as follows:
Tues-Thurs 4:45pm-9pm
Fri-Sat 4:45pm-10pm
Call us at 717-397-2790
or click here to make a reservation
Appetizers
Tuna Tartare
$19
avocado salad / wasabi aioli / ponzu sauce / crisp wonton
Gibraltar Crab Cake
$17
corn salsa / slaw / remoulade / chili sauce
Mussels Fra Diavolo
$17
Bang Island mussels / spicy pomodoro / white wine / garlic / butter / crostini
Fresh Pea Ravioli
$16
pistachio gremolata / pea shoots / parmesan cream sauce
Grilled Spanish Octopus
$18
marinated white beans / pickled onion / grilled potatoes / arugula / balsamic / evoo
Chili Lime Shrimp
$18
guacamole / fried tortilla chips / chili sauce / pineapple salsa
Osyters Rockefeller
$18
spinach / cream / pernod / gruyere
Gnocchi & Mushrooms
$16/$30
housemade potato gnocchi / parmesan wild mushroom ragu / truffle cream sauce (available as an entree)
Sides
house cut fries w/garlic aioli
$9spring vegetable medley
$9roasted asparagus w/parmigiano
$9sautéed spinach w/olive oil
$9french beans w/toasted almonds
$9sautéed mushrooms w/garlic & herbs
$8truffle fries w/garlic aioli
$12duck fat fries w/garlic aioli
$12guacamole & chips w/ salsa
$12Raw Bar
Great White (Cape Cod)
$3.50Blue Point (NY)
$3.50Fanny Bay (BC)
$4Irish Point (PEI)
$4Littleneck Clams
$14Shrimp cocktail
$18Lobster Cocktail
$22/$36Shellfish Platter
The Sampler (1)
$48The Plateau (2-3)
$72the Gibraltar (4-5)
$138
lobster / oysters / shrimp / blue crab / littleneck clams / New Zealand mussels... w/ cocktail / remoulade / poblano aioli
Caviar Selection
Siberian Baerii (30g)
$85White Sturgeon (30g)
$95Italian Osetra (30g)
$110
Sustainably Harvested
Served w/ chopped egg // red onion // melba toast // creme fraiche
Soup du jour & salads
Lobster Corn Chowder
$16
bacon / brioche croutons / scallions
red & gold beet salad
$16
candied bacon / bleu cheese / watercress endive / honey-orange vinaigrette
Mixed Baby Greens
$12
strawberries / candied almonds / goat cheese / radish / white balsamic vinaigrette
Gibraltar Caesar Salad
$12
lemon garlic dressing / croutons / white anchovy / shaved parmigiana
Mains
Fettuccine w/ Lobster
$33
maine lobster / sweet corn / fresh herbs / sauce americaine / parmigiano
Honey Lemon Glazed King Salmon
$31
sweet pea custard / asparagus / spiced carrots / fresh peas / dijon bercy
Whole Roasted Branzino
$39
rosemary roasted potatoes / asparagus / sauce provincal / crispy onion
Jumbo Shrimp Spaghettini
$28
white wine / garlic / butter / marinara / pesto / parmigiano / crostini
Seared Sea Scallops
$38
fiddlehead ferns / oyster mushrooms / zucchini / dandelion / golden potatoes / lemon emultion
Yellowfin Tuna Tataki
$36
sesame seared / avocado / stir fried bok choi / ginger soy glaze / wonton / pickled ginger
Gibraltar Bacon Cheeseburger
$24
8oz prime blend / taleggio cheese / smoked bacon / balsamic onion / truffle fries
Grilled Marinated Chicken
$28
creamy mushroom polenta / spinach / shiitake mushrooms / black truffle chicken jus
Filet Mignon
$48
whipped potatoes / asparagus / roasted cipollini onions / sauce bordelaise
*Add (2) Crab Stuffed Jumbo Shrimp for $14
Grilled 12 oz Dry Aged NY Strip
$54
roasted garlic mashed potatoes / french beans / mushrooms / foie gras butter / bordelaise
Kids Menu
Spaghetti & Marinara Sauce
$8
+$6.00 add Shrimp
Fettucine Alfredo
$8Little Angus Cheeseburger
$8
w/ fries
Big Angus Bacon Cheeseburger
$12
w/ fries
Soft Tacos
$9
w/ Grilled Chicken or Shrimp
Crisp Chicken Tenders
$9
organic chicken w/ fries or seasonal veggies
Grilled Chicken Breast
$12
organic chicken w/ mashed potatoes & string beans
Sautéed Fish Filet
$14
w/ mashed potatoes and fresh seasonal veggies
Dessert
Dark Chocolate Lava Cake
$13.50
Vanilla Ice Cream, Peanut Brittle
+10.00 with Ben Franklin Madeira
Affogato
$12.50
Vanilla Ice Cream, Espresso, Kahlua, Almonds, Biscotti
+1.50 Subsitute Espresso Caramel Ice Cream
+6.50 with Buffalo Trace Bourbon Cream
Strawberry Crème Brulee
$12
Strawberry Compote, French Sable Cookie
+7.00 with Finocchietto
Lemon Meringue Tart
$13
Toasted Meringue, Raspberry Coulis, Anglaise
+11.00 with Chateau Leberon Vin Mute
Tiramisu
$12.50
Italian Pastry Cream, Amaretto, Lady Fingers
+7.00 with Pineau des Charentes Rosé Navarre
Kreider Farm Ice Cream
1 $4.5 // 2 $7.5 // 3 $13
Vanilla, Coffee Caramel, or Black Raspberry
Cheese Board
2 for $14 // 3 for $20 // 5 for $26
St Andre (French triple cream)
Roquefort (French Bleu)
Parmigiano Reggiano (Aged 24 month)
Prima Donna (Italian Aged Gouda)
Goat Cheese w/ Honey
Talleggio (Italian Aged Brie)
w/ dried fruit chutney, baguette
+8.00 with Royal Tokaji